WSJ: “the next-level buy among cocoa cognoscenti is origin-made chocolate” Uncategorized February 27, 2017 ShareTrx_addons_twitterTrx_addons_facebookTumblr “In short, where the cocoa beans grow matters. And, increasingly, where the chocolate is made is gaining equal billing on the labels of some of the best bars. Most commercially available chocolate contains a blend of bulk, or commodity, cocoa from… Read more