Vision
To enhance the lives and sustainable livelihoods of cocoa farmers while consistently producing top-quality organic cocoa beans and the finest chocolate bars and cocoa-based products globally. The Grenada Chocolate Company aspires to be recognized as the foremost option for artisanal chocolates by persistently refining our production methods, always ensuring excellence for our customers.
Mission
to continue collaborating directly with local farmers, ensuring equitable compensation for their cocoa. We strive to engage with farmers and the local community, imparting crucial knowledge about the significance of sustainable, organic, and regenerative farming practices. Additionally, we aim to create a diverse range of exceptional organic cocoa-derived products.
Popular Desserts
Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more
Cocoa Butter
Caramel in the bottom of the pan melds with the brownie, creating a dessert so rich and gooey that you need a spoon.
Organic Cocoa Powder
This luscious dessert includes a chocolate crumb crust and caramel-pecan filling crowned with melted chocolate.
Smilo
Top these gooey-center, intense chocolate desserts with powdered sugar that come in mini portions and candies.