At The Grenada Chocolate Company, we take pride in every step of our chocolate-making process. From the moment we harvest the cocoa pods to the final molding of our exquisite bars, every stage is carefully curated to ensure a truly…
We use photovoltaic solar panels to create the electricity that our machines use. Currently we have 6920 watts of pv power on our roof and in our yard, large deep cycle batteries and various controls as our power system. We…
David Laurence Friedman, known by many as Mott Green, was not new to Grenada when he decided to move permanently to the island. As a boy, Mott was a frequent visitor to Grenada as his father, the director of medical…
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“In short, where the cocoa beans grow matters. And, increasingly, where the chocolate is made is gaining equal billing on the labels of some of the best bars. Most commercially available chocolate contains a blend of bulk, or commodity, cocoa from…
BBC Saturday PM had a great feature about Grenada and it being the leading light in cocoa and chocolate – hope you can listen to it – appearances from Darin, Edmond and others. The piece by Nick Davies starts captured…
Our thanks to Lucy Daltroff who talked about the Grenada Chocolate and Mott Green on the World Service and UK\ ‘s Radio 4. and sent us this link: Half a world away, Lucy Daltroff is on the island of Grenada,…
Thanks to a sharp eyed reader, it was pointed out that there were a few broken links on our Media page. We had these all along but they somehow got lost during the transfer from Mott’s original site, so for…
The festival, now in its second year, has been hugely successful. All the events were very well attended and several hundred people took part during the 10-day long events. This year the festival received outstanding media coverage from the UK,…
All About Bean To Bar May 11th Special visit to Grenada Chocolate factory via Grenada Chocolate FEstival.