Our Mission

Vision

To enhance the lives and sustainable livelihoods of cocoa farmers while consistently producing top-quality organic cocoa beans and the finest chocolate bars and cocoa-based products globally. The Grenada Chocolate Company aspires to be recognized as the foremost option for artisanal chocolates by persistently refining our production methods, always ensuring excellence for our customers.

Mission

to continue collaborating directly with local farmers, ensuring equitable compensation for their cocoa. We strive to engage with farmers and the local community, imparting crucial knowledge about the significance of sustainable, organic, and regenerative farming practices. Additionally, we aim to create a diverse range of exceptional organic cocoa-derived products.

Meet Our Farmers

Behind every bar of our chocolate is a story of dedication, tradition, and care. Our farmers are the heart of The Grenada Chocolate Company — tending to lush cocoa groves, harvesting pods by hand, and carrying forward generations of knowledge. Through their hard work, skill, and commitment to organic practices, they ensure that every bean meets the highest standards of quality and sustainability. Their passion and perseverance not only shape the unique flavor of our chocolate but also preserve the rich agricultural heritage of Grenada. Here, we invite you to meet the incredible people who make our delicious chocolate possible.
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Popular Products

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

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