In the heart of the vibrant West Indies lies Grenada, where a tale of resilience and community unfolds through the endeavors of The Grenada Chocolate Company. Nestled amid lush landscapes, The Grenada Chocolate Company is more than a mere Chocolate manufacturer – ; it's a testament to the transformative power of dedication and sustainability.
In the sun-kissed haven of Grenada, a tale of passion, innovation, and community unity unfolds through The Grenada Chocolate Company (TGCC). Rooted in the West Indies, this bean-to-bar chocolate manufacturer isn't merely a purveyor of exquisite flavors; it's a testament to the transformative power of dedication and sustainability.
Twenty-three community members form the soul of TGCC, infusing each handcrafted product with a sense of pride and commitment. Their tireless efforts are not just about employment; they represent a shared journey toward a sustainable future.
Through certification via Ceres (Certification of Environmental Standards), TGCC not only elevates the value of the farmers' beans but also expands its global reach. The company's focus extends across North America, Europe, and the UK, with aspirations to embrace the Russian and Asian markets, fostering growth while maintaining a strong reputation built on quality and ethical production.
Their partnership with local farmers brought forth a transformative collaboration. Together, they cultivated cocoa trees and transformed the farmers' yield into products of unparalleled quality, nurturing a legacy that transcends mere business ventures.
'The Grenada Chocolate Company isn't just about chocolate; even with the death of its three founders, it's a story woven from the threads of environmental stewardship, community empowerment, and a relentless pursuit of excellence. it's a testament to the enduring bonds between land, people, and a shared vision for a better world. Sadly, Doug Browne died in November 2008, Mott green died in June 2013 and Edmond Brown died in June 2024.
The heart and soul of TGCC are imprinted with the visionary spirit of Mott Green. His deep-rooted love for Grenada led him to establish the company in 1999, rooted in a childhood visit at 15 years old. Embracing alternative energy systems, Mott, alongside co-founders Doug Browne and Edmond Brown, embarked on a journey to not only create fine chocolate but also uplift Grenada economically, socially, and environmentally.
The journey of TGCC is a saga of resilience, entwined with Grenada's history of cocoa and chocolate craftsmanship. With an unwavering commitment to organic excellence, TGCC sources its cocoa from a local cooperative of farmers. This partnership, akin to a tightly woven tapestry, is a testament to mutual support, ensuring the coveted organic certification of the cocoa beans.
At the heart of TGCC's artistry lies an array of delights: six distinct chocolate bar flavors, cocoa powder, butter, and a range of baking chocolate—all crafted with 100% organic ingredients. But beyond these delectable creations lies a deeper story.
At its core, The Grenada Chocolate Company’s story is a heartwarming testament to the power of cooperation, resilience, and a shared commitment to crafting not just chocolate but a better, more connected world.