At The Grenada Chocolate Company, we take pride in every step of our chocolate-making process. From the moment we harvest the cocoa pods to the final molding of our exquisite bars, every stage is carefully curated to ensure a truly…
David Laurence Friedman, known by many as Mott Green, was not new to Grenada when he decided to move permanently to the island. As a boy, Mott was a frequent visitor to Grenada as his father, the director of medical…
https://vimeo.com/217468653
“In short, where the cocoa beans grow matters. And, increasingly, where the chocolate is made is gaining equal billing on the labels of some of the best bars. Most commercially available chocolate contains a blend of bulk, or commodity, cocoa from…